Caterings

Packages

Catering Menu

At the time of your booking, a $100.00 non-refundable deposit is required to reserve your spot. All payments will be due in full the day of your event. Cash and credit cards are accepted, no checks.

Package A

Price

6% sales tax not included in price

Per Person

20.95

Included

Rolls & Butter

Parmesan Cheese

Salad

Tossed Italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers topped with your choice of dressing(s)

Select one from each choice selection

Pasta

Choices: Penne Pasta with Meat sauce, Tomato sauce, Palomino sauce or Alfredo sauce

Chicken Entree

Choices: Sautéed Chicken Mamma Assunta, Breaded Chicken Piccante Chicken Parmigiana Chicken Marsala Chicken Siciliano Chicken Florentine

Potato

Choices: Santa Anna Potato, Roasted Potato, Roasted Redskin Potato, Italian Whipped Potatoes

Vegetable

Choices: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, Sauteed Garden Vegetables

Additional Meats

PER PERSON EXTRA

Choices: Sausage and Peppers, Boneless Pork Chop Siciliano or Meatballs ~ Lamb Chops (Market Price)

Package B

Price

6% sales tax not included in price

Per Person

38.95

Included

Rolls & Butter

Parmesan Cheese

Salad

Tossed Italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers topped with your choice of dressing(s)

Select one from each choice selection

Pasta

Choices: Penne with meat sauce, tomato sauce, marinara sauce, palomino sauce or alfredo sauce

Chicken Entree

Choices: Sautéed Chicken Mamma Assunta, Breaded Chicken Piccante Chicken Parmigiana Chicken Marsala Chicken Siciliano Chicken Florentine

Meat Entree

Choices: Sliced Beef Tenderloin Served with a Mushroom Au jus, Breaded Veal Mamma Assunta, Veal Siciliano, Veal Parmigiana, Steak Francesco

Potato

Choices: Santa Anna Potato, Roasted Potato, Roasted Redskin Potato, Italian Whipped Potatoes

Vegetable

Choices: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, Sauteed Garden Vegetables

Additional Meats

PER PERSON EXTRA

Choices: Sausage and Peppers, Boneless Pork Chop Siciliano or Meatballs ~ Lamb Chops (Market Price)

EXTRA ITEMS LIST

Must be for 12 or more. Prices are added per person.

APPETIZERS

Seafood Platter

10.95

Calamari Fritti

4.95

Fried Calamari

4.95

Steaks Arribiatta

Shrimp Cocktail

8.95

3 per person

Arancini

4.95

Stuffed Mushroom

4.95

with Sausage or Crab Meat

Artichoke Tuscana

4.95

Eggplant Parmigiana

4.95

Meatballs

2.50 each

Antipasto Misto Platter

6.95

Assortment of Italian Cold Cuts, imported cheeses, olives & peppers

Sausage & Peppers

4.95

Eggplant Stack

4.95

ADDITIONAL MEATS

Meatballs

Sausage & Peppers

Boneless Pork Chop Siciliano

Lamb Chops

market price

PASTA SUBSTITUTIONS

for packages A and B only

Fettucini Bolognese

con Piselli

Pasta Primavera

Meat Ravioli

Pasta alla Marinara

Fruite Di Mare

Lasagna

Gnocchi Palomino

Tortellini alla Vodka

Bowtie Garlic Oil & Tomato

DESSERT

Tiramisu

Cannolli

3.75

Italian Pastries

New York Cheese Cake

We Deliver!

Let Us Cater Your Next Event

Deliveries are available for parties of 75 people or more and must be within a five mile radius of the restaurant. Additional fees will be applied to any deliveries outside of the five mile radius. A 15% service fee will be applied to all deliveries to cover the delivery, professional set up and a Da Francesco staff member to monitor the food.

À La Carte

Pick-Up Orders

All payments will be due in full the day of your event. Cash and credit cards are accepted, no checks.

À La Carte
Per Person

À La Carte

Sauces

Meat Sauce, Plain Tomato Sauce, Palomino Sauce or Alfredo Sauce

Quart

Half Gallon

Gallon

Soup

Soup of the Day

Quart

Half Gallon

Gallon

Pasta

Penne with: Meat, Plain Tomato, Chunky Marinara or Palomino Sauce. Fettuccini with: Alfredo Sauce

Full Tray

100

(serves 30-45 people)

Half Tray

(serves 15-25 people)

Quarter Tray

(serves 8-10 people)

Lasagna

Three Day Notice Required

Full Tray

150

20-24 People

Half Tray

8-10 People

Ravioli

Choice of Meat or Cheese Ravioli with Plain Tomato or Meat Sauce

Full Tray

150

(serves 30-40 People)

Half Tray

(serves 15-25 People)

Quarter Tray

(serves 8-10 People)

Gnocchi

Choice of Meat, Palomino or Bolognese Sauce

Full Tray

125

(serves 30-45 People)

Half Tray

(serves 15-25 People)

Quarter Tray

(serves 8-10 People)

Per Person

Must be for 12 or more.

APPETIZERS

Seafood Platter

10.95

Calamari Fritti

4.95

Fried Calamari

4.95

Steaks Arribiatta

Shrimp Cocktail

8.95

3 per person

Arancini

4.95

Stuffed Mushroom

4.95

with Sausage or Crab Meat

Artichoke Tuscana

4.95

Eggplant Parmigiana

4.95

Meatballs

2.50 each

Antipasto Misto Platter

6.95

Assortment of Italian Cold Cuts, imported cheeses, olives & peppers

Sausage & Peppers

4.95

Eggplant Stack

4.95

SALAD

Tossed Italian Salad

3.50

with choice of dressing

Antipasto Salad

6.75

with homemade Italian dressing

Vegetable

Tossed Italian Salad

Choices: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, Sauteed Garden Vegetables

Potato

Per person

Choices: Santa Anna Potato, Roasted Potato, Roasted Redskin Potato, Italian Whipped Potatoes or Roasted Redskin Potato with Bacon & Onions

Chicken

Per person

Choices: Breaded Chicken Mamma Assunta, Chicken Piccante, Chicken Parmigiana, Chicken Marsala, Chicken Siciliano, Chicken Florentine, Roasted Chicken

Meat

Per person

21.95

Choices: Sliced Beef Tenderloin Served with a Mushroom Au jus, Veal Siciliano, Veal Parmigiana, Veal Scallopini, Breaded Veal Mamma Assunta, Lamb Chops (Market Price)

DESSERT

Tiramisu

Cannolli

3.75

Italian Pastries

New York Cheese Cake

About Caterings

FAQ

How Do I Place an Order?

Call the restaurant (586-731-7544) and ask to speak to a banquet manager!

Do you Deliver?

Are Deposits required?

At the time of your booking, a $100.00 non-refundable deposit is required to reserve your spot. All payments will be due in full the day of your event. Cash and credit cards are accepted, no checks.

How Far in advanced do I need to book my order?

The sooner the better! Menu selections are due two weeks prior to your event and a final count is due three days prior to the delivery or pick up order.

How do I pick up my order?

Enter the restaurant through the front at your pick up time. A host will direct you from there.