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Caterings

Packages

Catering Menu

At the time of your booking, a $100.00 non-refundable deposit is required to reserve your spot. All payments will be due in full the day of your event. Cash and credit cards are accepted, no checks.

Package A

Price

6% sales tax not included in price

Per Person
18.95
Included
Rolls & Butter
Parmesan Cheese
Salad

Tossed Italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers topped with your choice of dressing(s)

Select one from each choice selection
Pasta

Choices: Penne with meat sauce, plain tomato sauce, palomino sauce, garlic oil tomato sauce or alfredo

Chicken Entree

Choices: Sautéed Chicken Mamma Assunta, Breaded Chicken Piccante Chicken Parmigiana Chicken Marsala Chicken Siciliano Chicken Florentine

Potato

Choices: Santa Anna Potato, Roasted Potato, Roasted Redskin Potato, Italian Whipped Potatoes

Vegetable

Choices: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, Sauteed Garden Vegetables

Package B

Price

6% sales tax not included in price

Per Person
29.95
Included
Rolls & Butter
Parmesan Cheese
Salad

Tossed Italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers topped with your choice of dressing(s)

Select one from each choice selection
Pasta

Choices: Penne with meat sauce, plain tomato sauce, palomino sauce, garlic oil tomato sauce or alfredo

Chicken Entree

Choices: Sautéed Chicken Mamma Assunta, Breaded Chicken Piccante Chicken Parmigiana Chicken Marsala Chicken Siciliano Chicken Florentine

Meat Entree

Choices: Sliced Beef Tenderloin Served with a Mushroom Au jus, Breaded Veal Mamma Assunta, Veal Siciliano, Veal Parmigiana, Steak Francesco

Potato

Choices: Santa Anna Potato, Roasted Potato, Roasted Redskin Potato, Italian Whipped Potatoes

Vegetable

Choices: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, Sauteed Garden Vegetables

EXTRA ITEMS LIST

Must be for 12 or more. Prices are added per person.

APPETIZERS
Seafood Platter
8.95
Calamari Fritti
4.95
Fried Calamari
4.95

Steaks Arribiatta

Shrimp Cocktail
8.95

3 per person

Arancini
4.95
Stuffed Mushroom
4.95

with Sausage or Crab Meat

Artichoke Tuscana
4.95
Eggplant Parmigiana
4.95
Meatballs
2.50 each
Antipasto Misto Platter
6.95

Assortment of Italian Cold Cuts, imported cheeses, olives & peppers

Sausage & Peppers
4.95
Eggplant Stack
4.95
ADDITIONAL MEATS
Meatballs
4
Sausage & Peppers
4
Boneless Pork Chop Siciliano
4
Lamb Chops
market price
PASTA SUBSTITUTIONS
Fettucini Bolognese
2

con Piselli

Pasta Primavera
3
Meat Ravioli
3
Pasta alla Marinara
8

Fruite Di Mare

Lasagna
5
Gnocchi Palomino
3
Tortellini alla Vodka
3
Bowtie Garlic Oil & Tomato
2
DESSERT
Tiramisu
5
Cannolli
4
Italian Pastries
5
Fruit Tray
6

We Deliver!

Let Us Cater Your Next Event

Deliveries are available for parties of 75 people or more and must be within a five mile radius of the restaurant. Additional fees will be applied to any deliveries outside of the five mile radius. A 15% service fee will be applied to all deliveries to cover the delivery, professional set up and a Da Francesco staff member to monitor the food.

À La Carte

Pick-Up Orders

All payments will be due in full the day of your event. Cash and credit cards are accepted, no checks.

À La Carte

Sauces

Meat Sauce, Plain Tomato Sauce, Palomino Sauce (Add $1) or Alfredo Sauce (Add $1)

Quart
8
Half Gallon
16
Gallon
32
Soup

Soup of the Day

Quart
8
Half Gallon
16
Gallon
32
Pasta

Penne with: Meat, Plain Tomato, Chunky Marinara or Palomino Sauce. Fettuccini with: Alfredo Sauce

Full Tray
100

30-45 people

Half Tray
50

15-25 people

Lasagna

Three Day Notice Required

Full Tray
150

20-24 People

Half Tray
75

8-10 People

Ravioli

Choice of Meat or Cheese Ravioli with Plain Tomato or Meat Sauce

Full Tray
150

30-40 People

Half Tray
75

15-25 People

Gnocchi

Choice of Meat, Palomino or Bolognese Sauce

Full Tray
100

30-45 People

Half Tray
50

15-25 People

Per Person

Must be for 12 or more.

APPETIZERS
Seafood Platter
8.95
Calamari Fritti
4.95
Fried Calamari
4.95

Steaks Arribiatta

Shrimp Cocktail
8.95

3 per person

Arancini
4.95
Stuffed Mushroom
4.95

with Sausage or Crab Meat

Artichoke Tuscana
4.95
Eggplant Parmigiana
4.95
Meatballs
2.50 each
Antipasto Misto Platter
6.95

Assortment of Italian Cold Cuts, imported cheeses, olives & peppers

Sausage & Peppers
4.95
Eggplant Stack
4.95
SALAD
Tossed Italian Salad
3.50

with choice of dressing

Antipasto Salad
6.75

with homemade Italian dressing

Vegetable
Tossed Italian Salad
3.50

Choices: Green Bean Almondine, Green Bean with Garlic Oil & Tomato, Sauteed Garden Vegetables

Potato
Per person
3.50

Choices: Santa Anna Potato, Roasted Potato, Roasted Redskin Potato, Italian Whipped Potatoes or Roasted Redskin Potato with Bacon & Onions

Chicken
Per person
9

Choices: Breaded Chicken Mamma Assunta, Chicken Piccante, Chicken Parmigiana, Chicken Marsala, Chicken Siciliano, Chicken Florentine, Roasted Chicken

Meat
Per person
18.95

Choices: Sliced Beef Tenderloin Served with a Mushroom Au jus, Veal Siciliano, Veal Parmigiana, Veal Scallopini, Breaded Veal Mamma Assunta, Lamb Chops (Market Price)

DESSERT
Tiramisu
5
Cannolli
3.75
Italian Pastries
5
Fruit Tray
6
About Caterings

FAQ

How Do I Place an Order?

Call the restaurant (586-731-7544) and ask to speak to a banquet manager!

Do you Deliver?

Deliveries are available for parties of 75 people or more and must be within a five mile radius of the restaurant. Additional fees will be applied to any deliveries outside of the five mile radius. A 15% service fee will be applied to all deliveries to cover the delivery, professional set up and a Da Francesco staff member to monitor the food.

Are Deposits required?

At the time of your booking, a $100.00 non-refundable deposit is required to reserve your spot. All payments will be due in full the day of your event. Cash and credit cards are accepted, no checks.

How Far in advanced do I need to book my order?

The sooner the better! Menu selections are due two weeks prior to your event and a final count is due three days prior to the delivery or pick up order.

How do I pick up my order?

Enter the restaurant through the front at your pick up time. A host will direct you from there.

49521 Van Dyke Ave, Shelby Twp, MI 48317
586-731-7544,


HOURS

Monday: CLOSED

Tuesday: 11 am – 10 pm

Wednesday: 11 am – 10 pm

Thursday: 11 am – 10 pm
(Bar open until 11 pm)

Friday: 11 am – 11 pm
(Bar open until 12 am)

Saturday: 3 pm – 11 pm
(Bar open until 12 am)

Sunday: 12 pm – 9 pm