MENUS

EAT AT DA'S
DINNER

Tuesday-Friday after 3:00pm, All Day Saturday & Sunday

Starters

Appetizers

SCOOBIES (CRAB CLAWS)
22.95

Crab claws baked with fresh garlic herb butter and a pinch of crushed hot pepper flakes

ARANCINI DI RISO
18.95

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Franco’s famous Bolognese sauce. “A Mafia Classic. It’s to die for!”

DOMENIC'S EGGPLANT STACK
18.95

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella, sliced red onion and basil then drizzled with a balsamic vinegar reduction.

Fried Calamari
18.95

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

SAUSAGE & HOT PEPPERS
18.95

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic. *Can be prepared Gluten Free

MAMMA’S MEATBALLS
16.95

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

TRIPPA
19.95

Fresh trippa simmered in a spicy tomato sauce.

MARINATED OCTOPUS SEAFOOD PLATTER
32.95

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two. *Can be prepared Gluten Free

MOZZARELLA CAPRESE
17.95

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, sliced red onion, basil and balsamic vinegar reduction. *Can be prepared Gluten Free

ANTIPASTO BOARD
24.95

Imported Italian meats, cheeses, olives and marinated artichoke hearts. Serves two.

Soups & Salads

Salad add-ons with: grilled chicken. + 6.00 | grilled shrimp. + 12.00 | grilled or blackened salmon. + 12.00

PEAR & GORGONZOLA SALAD
17.95

Crisp romaine and iceberg lettuce with sliced radicchio, garnished with slices of fresh pear, chopped walnuts, red onion, cucumber and crumbled gorgonzola cheese tossed in a balsamic vinaigrette. *Can be prepared Gluten Free

DA'S ITALIAN SALAD
16.95

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our house made Italian vinaigrette. *Can be prepared Gluten Free

FRANCESCO’S CHOPPED SALAD
16.95

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing. *Can be prepared Gluten Free

CAESAR SALAD*
16.95

Classic Caesar with crisp romaine and our homemade dressing tossed with croutons and parmesan cheese.

INSALATA ROSSA
16.95

(Red Tomato Salad) Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs. *Can be prepared Gluten Free/Can be prepared Vegan

Francesco's Specialties

All entrées include soup or house salad

MAMMA’S PASTA
22.95

(The Best in Town) Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce. With Mamma’s homemade meatballs. + 6.00 *Can be prepared Gluten Free

NONNA'S SUNDAY SAUCE
25.95

Ripe San Marzano tomatoes simmered with fresh garlic and basil in extra virgin olive oil tossed with homemade capellini pasta and topped with fresh ricotta cheese.

PASTA BOLOGNESE PISELLI CON PANNA
24.95

(Franco’s Classic) A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.

RIGATONI ALLA DOMENICO
25.95

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta. *Can be prepared Gluten Free

PENNE SALMONE ALLA VODKA
30.95

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese.

FETTUCCINI ALFREDO
22.95

Prepared in imported cheeses. With: sautéed or grilled chicken breast. + 6.00 | sautéed shrimp. + 12.00 | grilled or blackened salmon. +12.00

RAVIOLI CON SUGO
24.95

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco’s meat sauce or tomato sauce.

PENNE CON VEDURA CARRETTIERA
23.95

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta. *Can be prepared Gluten Free/Can be prepared Vegan

EGGPLANT PARMIGIANA
23.95

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.

PASTA SOPRANO
25.95

(Tony’s Favorite!) Tender pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved asiago cheese. *Can be prepared Gluten Free

PASTA FRUITTI DI MARE
34.95

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco’s marinara sauce tossed with fettuccini pasta. *Can be prepared Gluten Free

PASTA DI RAVELLO
32.95

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

LINGUINI WITH CLAM SAUCE
28.95

(White or Red) Fresh little neck clams, chopped clams sauteed with garlic, onions and capers in a white wine sauce or tomato sauce tossed with linguini pasta and parmesan cheese.

Homemade Pasta Specialties

All entrées include soup or house salad

MAMMA’S LASAGNA
24.95

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese.

LOBSTER RAVIOLI
32.95

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

GNOCCHI
24.95

Homemade ricotta and potato dumplings with meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

BOCCI AMORE
26.95

Sauteed parma prosciutto with fresh sliced pears finished in a light cream gorgonzola sauce, tossed with homemade pasta purses stuffed with imported Italian cheese and dried pears.

ORGANIC Free-Range Chicken

Chicken Entrees

All entrées include soup or house salad

POLLO CARUSO
27.95

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta.

POLLO ALLA VODKA
24.95

Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambéed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta.

POLLO MAMMA ASSUNTA
24.95

Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta. *Can be prepared Gluten Free

POLLO FLORENTINE
24.95

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with side of pasta.

POLLO PARMIGIANA
24.95

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

POLLO MARSALA
24.95

Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with side of pasta. *Can be prepared Gluten Free

Meat & Seafood

All entrées include soup or house salad

VITELLO CASA BLANCA
36.95

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta. *Can be prepared Gluten Free

VITELLO PICCANTE
32.95

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta. *Can be prepared Gluten Free

VITELLO SICILIANO
32.95

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta.

VITELLO SOLET IN BOCCA
34.95

Tenderloin veal cutlets sauteed with crisp parma prosciutto and fresh safe in a dry vermouth demi glaze, served over baby spinach sauteed in fresh garlic and olive oil, topped with melted fontina cheese and served with side of pasta. *Can be prepared Gluten Free

VEAL CHOP PARMIGIANA ALLA ROMANO
38.95

Thinly pounded bone-in veal chop lightly breaded with house made Italian bread crumbs, pan fried to perfection, topped with our famous meat sauce and baked with mozzarella and parmesan cheese. Served with side of pasta.

DOMENIC’S FILET MIGNON*
49.95

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted herb Idaho potatoes. *Can be prepared Gluten Free

LAMB CHOPS AL FORNO
M P

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted herb Idaho potatoes. *Can be prepared Gluten Free

STEAK DA FRANCESCO*
38.95

Two thin center cut Prime New York steaks chargrilled and topped with olive oil, garlic and fresh oregano and served with roasted herb Idaho potatoes. *Can be prepared Gluten Free

STEAK SICILIANO*
39.95

12 oz breaded center cut Prime New York steak chargrilled and served with a side of ammoglio sauce and roasted herb Idaho potatoes.

PRIME NEW YORK STRIP*
39.95

12 oz. center cut Prime New York steak chargrilled to perfection and served with roasted red skin potatoes. *Can be prepared Gluten Free

GROUPER AL FORNO
38.95

Fresh Florida grouper seasoned and broiled to perfection, topped with a Siciliano oregano fresh garlic compound butter and served with Chef's choice vegetable.

TRAVERSE CITY SALMON
32.95

Fresh salmon filet seasoned to perfection, broiled and topped with Traverse City sun dried cherries and walnuts in a port wine demi glaze and served with Chef's choice vegetable. *Can be prepared Gluten Free

JUMBO SHRIMP SCAMPI
29.95

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with Chef’s choice vegetable.

PERCH LEMONE
29.95

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with Chef’s choice vegetable.

PARMIGIANA ENCRUSTED PICKEREL
29.95

Fresh pickerel encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce and served with Chef’s choice vegetable.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH

Tuesday-Friday before 3:00pm

Starters

Appetizers

SCOOBIES (CRAB CLAWS)
21.95

Crab claws baked with fresh garlic herb butter and a pinch of crushed hot pepper flakes.

ARANCINI DI RISO
15.95

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with Franco’s famous Bolognese sauce. “A Mafia Classic. It’s to die for!”

DOMENIC'S EGGPLANT STACK
16.95

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella, sliced red onion and basil then drizzled with a balsamic vinegar reduction.

FRIED CALAMARI
16.95

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

SAUSAGE & HOT PEPPERS
16.95

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic. *Can be prepared Gluten Free

MAMMA’S MEATBALLS
15.95

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

TRIPPA
18.95

Fresh trippa simmered in a spicy tomato sauce.

MARINATED OCTOPUS SEAFOOD PLATTER
31.95

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two. *Can be prepared Gluten Free

MOZZARELLA CAPRESE
15.95

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, sliced red onion, basil and balsamic vinegar reduction. *Can be prepared Gluten Free

Soups & Salads

Salad add-ons with: grilled chicken. + 6.00 | grilled shrimp. + 12.00 | grilled or blackened salmon. + 12.00.

ZUPPA DEL GIORNO
6.95

(Soup of the Day) Today's soup made from scratch.

FRANCESCO’S CHOPPED SALAD
15.95

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese with our own traditional Italian dressing. *Can be prepared Gluten Free

DA'S ITALIAN CHOPPED
15.95

Chopped mixed green salad with mozzarella cheese, genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our house made Italian vinaigrette. *Can be prepared Gluten Free

PEAR & GORGONZOLA SALAD
15.95

Crisp romaine and iceberg lettuce with sliced radicchio, garnished with lices of fresh pear, chopped walnuts, red onion, cucumber and crumbled gorgonzola cheese tossed in a balsamic vinaigrette.

CAESAR SALAD*
15.95

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese.

INSALATA ROSSA
15.95

(Red Tomato Salad) Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs. *Can be prepared Gluten Free/Can be prepared Vegan

Francesco's Specialties

All entrées include soup or house salad

MAMMA’S PASTA
19.95

(The Best in Town) Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce. With Mamma’s homemade meatballs. + 6.00. *Can be prepared Gluten Free

NONNA’S SUNDAY SAUCE
23.95

Ripe San Marzano tomatoes simmered with fresh garlic and basil in extra virgin olive oil tossed with homemade capellini pasta and topped with fresh ricotta cheese.

FETTUCCINI BOLOGNESE CON PISELLI
21.95

A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta.

RIGATONI ALLA DOMENICO
22.95

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta. *Can be prepared Gluten Free

PENNE SALMONE ALLA VODKA
27.95

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese.

FETTUCCINI ALFREDO
19.95

Prepared in imported cheeses. With: sautéed or grilled chicken breast. + 6.00 | sautéed shrimp. + 12.00 | grilled or blackened salmon. + 12.00

PENNE CON VEDURA CARRETTIERA
19.95

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta. *Can be prepared Gluten Free/Can be prepared Vegan

EGGPLANT PARMIGIANA
21.95

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.

PASTA SOPRANO
23.95

(Tony’s Favorite!) Tender pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved asiago cheese. *Can be prepared Gluten Free

PASTA FRUITTI DI MARE
31.95

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco’s marinara sauce tossed with fettuccini pasta. *Can be prepared Gluten Free

LINGUINI WITH CLAM SAUCE
25.95

(White or Red) Fresh little neck clams, chopped clams sauteed with garlic, onions and capers in a white wine sauce or tomato sauce with linguini pasta and parmesan cheese.

PASTA DI RAVELLO
31.95

Jumbo shrimp, lobster meat and scallops sautéed in a sherry wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

Paninis

All Paninis served with your choice of one: soup, salad or fries.

POLLO CLUB PANINI
17.95

Homemade Panini layered with fresh grilled chicken breast, hickory smoked bacon, lettuce, tomato and pesto mayo.

MAMMA’S MEATBALL PANINI
17.95

(Guido's Favorite) Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese and a basil pesto drizzle.

MORTADELLA PANINI
17.95

Mortadella, fried parma prosciutto, sliced tomato and mozzarella cheese topped with a mustard horseradish aioli.

EGGPLANT PARMIGIANA PANNI
17.95

Breaded eggplant topped with homemade tomato sauce, baked with mozzarella cheese and drizzled with a basil pesto.

Homemade Pasta Specialties

All entrées include soup or house salad

MAMMA’S LASAGNA
22.95

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese.

GNOCCHI
21.95

With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

BOCCI AMORE
23.95

Sauteed parma prosciutto with fresh sliced pears finished in a light cream gorgonzola sauce, tossed with homemade pasta pures stuffed with imported Italian cheese and dried pears.

LOBSTER RAVIOLI
28.95

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

RAVIOLI CON SUGO
21.95

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco’s meat sauce or tomato sauce.

ORGANIC Free-Range Chicken

Chicken Entrees

All entrées include soup or house salad

POLLO CARUSO
25.95

Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta.

POLLO ALLA VODKA
22.95

Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta.

POLLO MARSALA
22.95

Tender chicken breast medallions sautéed with mushrooms and marsala wine sauce with side of pasta. *Can be prepared Gluten Free

POLLO MAMMA ASSUNTA
22.95

Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta. *Can be prepared Gluten Free

POLLO PARMIGIANA
22.95

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

POLLO FLORENTINE
22.95

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with side of pasta.

Meat & Seafood

All entrées include soup or house salad

VITELLO CASA BLANCA
32.95

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with side of pasta. *Can be prepared Gluten Free

VITELLO PICCANTE
29.95

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta. *Can be prepared Gluten Free

VITELLO SICILIANO
29.95

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta.

VITELLO SOLTE IN BOCCA
32.95

Tenderloin veal cutlets sauteed with crisp parma prosciutto and fresh sage in a dry vermouth demi glaze, served over baby spinach sauteed in fresh garlic and olive oil, topped with melted fontina cheese and served with side pasta. *Can be prepared Gluten Free

VEAL CHOP PARMIGIANA ALLA ROMANO
36.95

Thinly pounded bone-in veal chop lightly breaded with house made Italian breadcrumbs, pan fried to perfection, topped with our famous meat sauce and baked with Mozzarella and parmesan cheese. Served with side pasta.

DOMENIC’S FILET MIGNON*
48.95

8-ounce center cut choice filet mignon chargrilled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted herb Idaho potatoes. *Can be prepared Gluten Free

LAMB CHOPS AL FORNO*
M P

Fresh lamb chops seasoned and chargrilled to perfection and served with roasted herb Idaho potatoes sautéed with hickory smoked bacon and baby spinach.

STEAK DA FRANCESCO*
36.95

Two thin center cut choice New York steaks chargrilled and topped with olive oil, garlic and fresh oregano, and served with roasted herb Idaho potatoes. *Can be prepared Gluten Free

STEAK SICILIANO*
37.95

120z. breaded center cut choice New York steak chargrilled and served with ammoglio sauce, and roasted herb Idaho potatoes.

PRIME NEW YORK STRIP*
37.95

12oz. Center cut prime New York strip char grilled to perfection and served with roasted herb Idaho potatoes. *Can be prepared Gluten Free

GROUPER AL FORNO
36.95

Fresh Florida grouper seasoned and broiled to perfection, topped with a Siciliano oregano fresh garlic compound butter and served with Chef's choice vegetable. *Can be prepared Gluten Free.

JUMBO SHRIMP SCAMPI
27.95

Jumbo Gulf shrimp sautéed in olive oil with fresh garlic and scallions in a white wine lemon butter sauce served over homemade capellini pasta.

TRAVERSE CITY SALMON
29.95

Fresh salmon filet seasoned to perfection, broiled and topped with Traverse City sun dried cherries and walnuts in a port wine demi glaze and served with Chef's choice vegetable. *Can be prepared Gluten Free

PERCH LEMONE
27.95

Fresh perch lightly breaded and topped with a delicious lemon butter sauce and served with Chef's choice vegetable.

PARMIGIANA ENCRUSTED PICKEREL
27.95

Fresh pickerel encrusted with Italian parmigiana bread crumbs, topped with a lemon cream sauce and served with Chef’s choice vegetable.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10 years old or younger

Kid's Menu

All children’s meals are $12.00

GNOCCHI

Choose from meat sauce, plain tomato sauce or palomino sauce.

MAMMA’S PASTA & MEATBALL

Penne pasta tossed with meat sauce or plain tomato sauce served with one of Mamma’s homemade meatballs.

PENNE ALFREDO

Penne pasta tossed in our own alfredo sauce prepared with imported cheeses.

RAVIOLI

Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce.

CHICKEN STRIPS & FRIES

Served with ketchup and ranch dressing.

CHICKEN PARMIGIANA

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta.

FLATBREAD PIZZA

Homemade flatbread topped with our house made tomato sauce and baked with mozzarella cheese or cheese and pepperoni.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert

Lemon Tartufo

Imported lemon ice cream ball served with whipped cream.

Frank's Cannoli

Homemade shells stuffed with a sweet cream with chocolate pieces, dipped in crushed almonds & sprinkled with powdered sugar.

CHEF JAY'S CARROT CAKE

Sweet and moist spice cake, full of cut carrots and toasted pecans, and covered in cream cheese icing

Godiva Chocolate Cake

Moist Godiva chocolate cake warmed and drizzled with chocolate syrup.

New York Style Cheesecake

New York Style Cheesecake topped with a delicious strawberry glaze.

Alinosi's Spumoni Slices

Topped with drizzled chocolate syrup & whipped cream.

Nonna's TIRAMISU

Italian finger lady biscotti dipped in espresso coffee and layered with a sweet marscapone cream & topped with shaved chocolate.

Caffé

Add Sambuca, Kahlua or Bailey's to any Caffe Drink

Espresso with Biscotti
Affogato
Cappuccino with Biscotti
Reservations

Book a table

For parties greater than 8, please call (586) 731-7544 to make a reservation.

49521 Van Dyke Ave, Shelby Twp, MI 48317
586-731-7544,


HOURS

Monday: CLOSED

Tuesday: 11 am – 10 pm

Wednesday: 11 am – 10 pm

Thursday: 11 am – 10 pm
(Bar open until 11 pm)

Friday: 11 am – 11 pm
(Bar open until 12 am)

Saturday: 3 pm – 11 pm
(Bar open until 12 am)

Sunday: 12 pm – 9 pm